I have enough cheese and crackers for 8 people...do you think that's enough?
There isn't much of a different between the two…however for those sticklers out there I’ll explain the difference.
Hors d’oeuvre are truly meant to be finger goods that are often passed around a cocktail reception. Appetizers tend to be more of a first course and often a bit heavier. Appetizers are often served when guest are seated for dinner.